Fork Friendly is a non-profit organization dedicated to expanding and translating nutrition education for the Brazos Valley community. Our mission is achieved through the collaborative efforts of Registered Dietitians and Texas A&M University nutrition students, who work together to review restaurant menus and grocery store products, ensuring that our resources are up-to-date and nutrition facts are accurate. As a student intern at Fork Friendly, I’ve come to appreciate how small, meaningful changes in our diets can lead to significant improvements in community health and well-being. Your financial support will directly fund Texas A&M nutrition students and help cover the operating costs of maintaining the Fork Friendly website. We would be incredibly grateful for your consideration in making a donation. Thank you for helping us make a positive impact in our community!

Fork Friendly is a collaborative space to develop, translate, and promote nutrition education that supports a balanced and holistic life. We synthesize and simplify dietary recommendations into a customer-friendly language to promote purposeful food choices for a healthy lifestyle.