Fork Friendly is:

• A free community resource designed to help residents of the Brazos Valley make healthier food selections when dining out, grocery shopping, and menu planning. 
• A team of Dietitians and TAMU Nutrition students that work together to review restaurant menus and grocery store products to keep our resources current and nutrition facts accurate. 
• Our product recommendations, based on clinical science for disease prevention.

Your financial support will directly fund: 

• Our nutrition students from Texas A&M University who bring new energy and ideas to our team each semester 
• Operating costs to manage the Fork Friendly website 
• The continual creation of nutrition resources that you can access on our website: www.forkfriendly.com

Learn more about our mission: https://www.brazosvalleygives.org/organization/fork_friendly 

Please donate and consider sharing our fundraiser to your family, friends, and coworkers. 

Thank you, on behalf of the Fork Friendly Team!

Fork Friendly is a collaborative space to develop, translate, and promote nutrition education that supports a balanced and holistic life. We synthesize and simplify dietary recommendations into a customer-friendly language to promote purposeful food choices for a healthy lifestyle.